| recipes | 19 May 2009 |
| Chicken Club Salad by jdraz |
|
12 oz. 340 g Miniat roasted chicken breast dice (4905M)
2 oz. 60 g Diced red onion
1 ½ c. 340 ml. Cherry tomatoes, cut in halves
1 ½ c. 340 ml. Seasoned croutons
6 oz. 170 ml. Creamy bacon dressing
1 ½ c. 340 ml. Chopped romaine lettuce
¼ c. 60 ml. Cooked bacon strips cut in 1" pieces
Combine all ingredients and serve chilled.
yield: 2 lbs.