4 TBS.   Olive Oil
6 oz.        Onions, julienne
4 oz.        Green peppers, julienne
4 TBS.    Sofrito paste *  
1 c.           Tomato sauce
1 pkg.      Pot Roast - Miniat 7009

Heat the olive oil in a large pot.
Add the onions and peppers and cook until the onions are translucent.
Add the sofrito and tomato sauce and bring to a simmer.
Shred the pot roast and add the meat and juices to the tomato sauce.
Simmer 20 minutes.
Serve over steamed rice accompanied by black beans.

Serves 12

* Goya, La Preferida, El Criollo, etc.