| recipes | 14 Jan 2010 |
| Latin Pork Osso Bucco by adminiat |
|
2 pkg. Miniat braised pork shanks (X7909)
20 g Olive oil
170 g Onions, small dice
100 g Celery, small dice
100 g Green pepper, small dice
50 g Bell sofrito flavor (112.20764)
200 g Tomato Concassée
1. Drain the sauce from Miniat fully-cooked pork
shanks and use 1 L.
2. Sweat onions, celery and green peppers in
olive oil
3. Add tomatoes, sauce and sofrito flavor. Bring
to a simmer.
4. Reheated pork shanks by simmering in the
sauce.