2 ozl      60 ml.      So-Fleece pan and griddle oil

8 ea.                         pita

1 ea.                         tomato, diced

1 ea.                         red onion, thinly sliced

1c.         250 ml.   tatziki sauce

1. Brown the pork souvlaki in oil on all sides for 3 minutes on a 350° F griddle or non-stick pan.

2. Warm the pitas on the griddle 15 seconds per side.

3. Add 4 oz. of hot pork souvlaki to each warm pita.

4. Top each pita with diced tomatoes, thinly sliced onions and 1 oz. of tatziki sauce.

5. Serve immediately.

Serves 8