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To read more click here: http://www.am-fe.ift.org/cms/?pid=1000517
"This was a great opportunity for us to learn more about the production and harvesting process, as well as refreshing our knowledge of pork cuts," said Sam Colson, VP of Sales & Culinary Development. "This demonstration is part of our continuing efforts towards arming our sales force with best-in-class protein expertise."
May 2010--Ed Miniat, Inc. received the Award of Honor, the highest award, for outstanding safety performance at the American Meat Institute Foundation’s annual Conference on Worker Safety, Human Resources and the Environment, held April 29-30, at Westin Crown Center, Kansas City, Missouri. To read more, click here: http://www.meatami.com/ht/display/ReleaseDetails/i/59199
May 2010--Ed Miniat's very own Chef John Draz, receives Top Honors at Cordon D’ Or - Gold Ribbon International Culinary Academy Awards Ceremony for his book, The Culinary Professional, co-authored with Chef Christopher Koetke. To read more, click here: http://www.acfchefs.org/Content/NavigationMenu2/About/Media/Releases/2010/pr100503a.htm
January 2010--Ed Miniat, Inc. wins the 2009 Corporate Team Cup for the JDRF Ron Santo Walk to Cure Diabetes, at the Orland Park walk site. This is Miniat's third win in the past 4 years. Miniat was also a proud Platinum Sponsor of JDRF Illinois, ranking ninth for funds raised for the entire state. http://www.jdrfillinois.org/walk/walk2009TeamTotals.html
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July 2010--The Research and Development team of Ed Miniat, Inc. was recognized as key innovators in the cooked meat realm when Bill Christenson, Director of Technical Services at Miniat, was asked to speak on a forum board at the 2010 IFT Food Expo in Chicago, IL. The forum topic was “Creative Collaboration in Sodium Reduction for Proteins.”
May 2010--On May 20, 2010, Miniat hosted Stephen Gerike of the National Pork Board for a Pork 101 short course and product fabrication.