The Miniat Culinary Center is built around an island cooking suite with the latest in commercial cooking equipment. This commercial kitchen is designed for flexibility, allowing an easy change of equipment line up to suit the specific needs of our customers. The facility includes a photography station, storage, ware washing, offices, and analysis capabilities. The presentation kitchen is connected to a dining and conference room and an open-air courtyard with an outdoor kitchen.
This facility allows Miniat to provide in-house customer presentations and hands-on ideation sessions. It is also the vehicle for our menu and product development work.
Come create new recipes, reheat methods, plating and staging ideas with our chefs. Develop new protein offerings and even leave with your prototypes the next day.