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The Miniat Culinary Center is built around an island cooking suite with the latest in commercial cooking equipment. This commercial kitchen is designed for flexibility, allowing an easy change of equipment line up to suit the specific needs of our customers. The facility includes a photography station, storage, ware washing, offices, and analysis capabilities. The presentation kitchen is connected to a dining and conference room and an open-air courtyard with an outdoor kitchen.

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Click below to access our newsletter featuring new recipes, highlighting up-and-coming restaurant chains, and exciting trends.

2011 Newsletters

 icon November 2011 Culinary Newsletter

 icon  April 2011 Culinary Newsletter

 icon January 2011 Culinary Newsletter

 

2010 Newsletters

icon  June 2010 Culinary Newsletter

icon February 2010 Culinary Newsletter