Latin Pork Osso Bucco
Ossobuco or osso buco is Italian for "bone with a hole" (osso bone, buco hole), a reference to the marrow hole at the center of the cross-cut veal shank.... Read More »
Cuban “Ropa Vieja”
Ropa vieja, which is Spanish for "Old Clothes," is a popular dish of the Canary Islands, Cadiz, Greater Miami and the Caribbean, especially Cuba, Panama, Puerto Rico, and the... Read More »
Roast Pork with Apples and Creamy Cider Sauce
A great fall dish made with apples, honey and cider! Read More »
7th Avenue Eggs Benedict
Try this twist on eggs genedict, a dish that consists of two halves of an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. This... Read More »
Porchetta Panino
Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel,... Read More »
Sauerbraten
Sauerbraten has been described as one of the national dishes of Germany. It is a German pot roast, usually of beef marinated before cooking in a mixture of... Read More »
Souvlaki Pita
This course consists of souvlaki meat garnished with sliced tomatoes and onions, sauced with tzatziki, and wrapped in a lightly grilled pita. Various other garnishes and sauces are possible,... Read More »