Stocked with a variety of kitchen equipment, our Culinary Center allows us to formulate and test products as if they were prepared in our customers’ kitchens. Stop by and you’ll find our chefs working on gold standard recipes and developing new, on-trend products.
The facility boasts a wide range of commercial-grade equipment. The presentation kitchen is connected to a dining and conference room, and an open-air courtyard, allowing Miniat to provide in-house customer presentations and hands-on ideation sessions.
When you schedule a session at our Culinary Center, you'll have the collaborative efforts of our team of award-winning chefs and meat scientist behind you as you develop your product. Leave your culinary session with your prototypes, and even a lightly-styled food photo to share with your team.