However, In light of restaurant closings and consumer concern, the cook-at-home trend has increased even more in recent months, with 54% of respondents to the Hunter Food Study Report: America Gets Cooking, stating that they are now cooking more than the already elevated trend prior to the pandemic. While countless surveys indicate that Americans miss dining out, the report also identifies that for many, cooking at home will become the new normal, with more than half of respondents stating that they will continue to cook more at home when COVID-19 comes to an end.
Even though cooking at home can’t replace the restaurant experience, grocery stores, now more than ever, have the opportunity to satisfy their customer’s demand for safe, convenient, restaurant-quality proteins.
For the first time, premium, sous-vide cooked meats that your customers enjoy at their favorite restaurant are now available for private-label sales. From our 120-year-old roots of providing the highest quality meats to butcher shops, to more than 30 years as a pioneer in providing sous-vide pre-cooked proteins to leading CPG, Prepared Foods, and Restaurant Brands, Miniat is now offering fully-cooked protein solutions, ready for your brand for retail sale.
All of our Retail-Ready Products are: