Asian Barbecue

Miniat’s chefs have been formulating exciting, on-trend products featuring the rich flavors of Asian barbecue.

American diners are discovering and embracing Asian traditions in barbecue. Dishes like Korean kalbi, Japanese yakitori, Chinese char siu and Indonesian satay are going main stream from quick casual restaurants to frozen meals. Ed Miniat LLC offers a number of options in fully-cooked sous-vide proteins in on-trend Asian barbecue styles for use in a variety of foodservice and industrial applications.

Download “Asian Barbecue Concepts”