Ed Miniat LLC produces large-scale, custom-formulated, culinary-quality, sous vide-cooked beef, pork, chicken, and turkey for global food brands and national restaurant chains. Our award-winning chefs, meat scientists, and experienced sales team will help you find the best solution to fit your needs.

When you partner with Miniat, you have the benefit of working with our industry-recognized, award-winning chefs like Miniat's Chef John Draz, CRC®, CCE®, CEC®.

Founded over 100 years ago, Miniat is a fifth-generation, family-owned and operated company. Since our beginning, we have been Driven to Serve™ our customers, our employees, and our community. We’re committed to excellence and a higher level of personal service.

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I’m honored to be a part of the Miniat family’s long history, and pledge to continue our commitment to service that began over 100 years ago.

— David J. Miniat, CEO

latest news

Miniat donates meat to help with Hurricane Harvey relief efforts.