Ed Miniat produces custom-formulated, sous vide-cooked beef, pork, chicken, and turkey for global food brands and national restaurant chains. Whether you're looking to improve product consistency, mitigate raw food risk, commercialize a product without sacrificing culinary quality, or reduce labor costs, our award-winning chefs, meat scientists, and experienced sales team will partner with you to find the ideal solution for your needs.

When you partner with Miniat, you have the benefit of working with our industry-recognized, award-winning chefs like Miniat's Chef John Draz, CRC®, CCE®, CEC®.

Founded over 100 years ago, Miniat is a fifth-generation, family-owned and operated company. Since our beginning, we have been Driven to Serve™ our customers, our employees, and our community. We’re committed to excellence and a higher level of personal service.


I’m honored to be a part of the Miniat family’s long history, and pledge to continue our commitment to service that began over 100 years ago.

— David J. Miniat, CEO

latest news

Miniat Chefs Win 2018 RCA National Professional Savory Culinology® Competition