Whether you're looking to improve your product consistency or quality, mitigate food risk, commercialize a recipe, or reduce labor costs, our award-winning chefs, meat scientists, and experienced sales team will partner with you to find a customized solution for your needs.

When you partner with Miniat, you have the benefit of working with our industry-recognized, award-winning chefs like Miniat's Chef John Draz, CRC®, CCE®, CEC®.

Founded over 100 years ago, Miniat is a fifth-generation, family-owned and operated company. Since our beginning, we have been Driven to Serve™ our customers, our employees, and our community. We’re committed to excellence and a higher level of personal service.


Hats off to the Everyday Heroes of Miniat, who live our motto ‘driven to serve’ every single day, as they keep food on America’s tables during the COVID-19 pandemic. It is an honor and a privilege to be part of this team.

— David J. Miniat, CEO

latest news

Miniat Chefs Win 2018 RCA National Professional Savory Culinology® Competition