Ed Miniat LLC produces large-scale, custom-formulated, culinary-quality, sous vide-cooked beef, pork, chicken, and turkey for global food brands and national restaurant chains. Our award-winning chefs, meat scientists, and experienced sales team will help you find the best solution to fit your needs.

We take food safety seriously. Meet the Miniat ELITE, our 3rd shift sanitation team whose efforts every night ensure our plant is clean and ready for another day of producing delicious, value-added meats.

Founded over 100 years ago, Miniat is a fifth-generation, family-owned and operated company. Since our beginning, we have been Driven to Serve™ our customers, our employees, and our community. We’re committed to excellence and a higher level of personal service.


I’m honored to be a part of the Miniat family’s long history, and pledge to continue our commitment to service that began over 100 years ago.

— David J. Miniat, CEO

latest news

Miniat donates meat to help with Hurricane Harvey relief efforts.