Whether you're looking to improve your product consistency or quality, mitigate food risk, commercialize a recipe, or reduce labor costs, our award-winning chefs, meat scientists, and experienced sales team will partner with you to find a customized solution for your needs.

When you partner with Miniat, you have the benefit of working with our industry-recognized, award-winning chefs like Miniat's Chef John Draz, CRC®, CCE®, CEC®.

Founded over 100 years ago, Miniat is a fifth-generation, family-owned and operated company. Since our beginning, we have been Driven to Serve™ our customers, our employees, and our community. We’re committed to excellence and a higher level of personal service.


I’m honored to be a part of the Miniat family’s long history, and pledge to continue our commitment to service that began over 100 years ago.

— David J. Miniat, CEO

latest news

Miniat Chefs Win 2018 RCA National Professional Savory Culinology® Competition