Whether you're looking to improve your product consistency or quality, mitigate food risk, commercialize a recipe, or reduce labor costs, our award-winning chefs, meat scientists, and experienced sales team will partner with you to find a customized solution for your needs.
When you partner with Miniat, you have the benefit of working with our industry-recognized, award-winning chefs like Miniat's Chef John Draz, CRC®, CCE®, CEC®.
Hats off to the Everyday Heroes of Miniat, who live our motto ‘driven to serve’ every single day, as they keep food on America’s tables during the COVID-19 pandemic. It is an honor and a privilege to be part of this team.
Miniat Chefs Win 2018 RCA National Professional Savory Culinology® Competition