Imagine the Potential

The exciting potential of growing your brand with Miniat Custom Crafted Protein Solutions extends far beyond a perfectly cooked chicken breast. Miniat sous vide products can help you meet your culinary vision, whatever your cuisine or dining format—from fast-casual to grab-and-go.

Browse these examples of how Miniat Custom Crafted Protein Solutions are meeting the flavor-forward demands of current food trends and dining styles. We would love to collaborate and help you create and commercialize your next winning menu offering, whether a center-of-the-plate protein, a key signature ingredient, or a must-have snack.

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Grilled Beef Tri-Tip Skillet

Miniat sears and flame grills beef sirloin tri-tip and then slow-cooks it to deliver culinary quality to an IQF diced beef. Served on a sizzling skillet with fire-roasted onions & peppers and sous-vide red potatoes, topped with chimichurri sauce.

Churrasco Steak Breakfast Bowl

High protein breakfast South American style. Seared churrasco-styled steak and egg served over a blend of quinoa, brown rice and hominy with avocado and chimichurri can be finished and served quickly with perfectly prepared sous-vide precooked steak, reducing your morning kitchen prep time requirements.

Prime Rib Chili

Versatile enough for restaurants or ready-meals, tender dices of beef prime rib are tallow-seared, sous-vide cooked and individually quick frozen for peak flavor retention. Here they are simmered with spices, onions, and red kidney beans to build an impressively rich bowl of chili.

Roast Beef Eye Round

Seared, medium rare roast beef eye round is ideal for center-of-the-plate or for premium sandwiches. Miniat’s sous-vide process uses exact temperature control to cook flavorful cuts of beef to perfect doneness every time.