Protein Solutions, Custom-Crafted To Your Requirement

Whether your kitchen needs a ready to eat, mouth-watering sliced beef for your Korean barbecue bulgogi, a succulent roasted pork shoulder for your Pork al Pastor tacos, or a fully cooked, lean and flavor-packed herbed turkey breast that is ready to slice, the Miniat team will help you deliver a signature taste experience that becomes all your own.

See how Miniat Custom Crafted Protein Solutions bring flexibility, flavor and versatility to your kitchens.

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Our Most Popular Custom Crafted Proteins

(See complete product category list below this section)

Sourced Raw Chicken Protein Options

Product Category: Chicken Formats include
Breast, Thigh, Leg, Wing,
Bone In & Boneless.

Customization of your Miniat Protein

Our Customizable Sous Vide Process includes
myriad Culinary Attributes,
Delivery Formats and Packaging Options.

Incorporate Our Chicken in Your Limitless In-House Finished Menu Items

Sourced Raw Beef Protein Options

Product Category: Beef Formats include
Rib, Chuck, Round, Loin, Sirloin, Flank, Shank,
Brisket, Bone-In, Bone-Out

Customization of your Miniat Protein

Our Customizable Sous Vide Process includes
myriad Culinary Attributes, Delivery Formats
and Packaging Options.

Incorporate Our Beef in Your Limitless In-House Finished Menu Items

Sourced Raw Pork Protein Options

Product Category: Pork Formats include
Loin, Chop, Butt, Shoulder, Ribs, Belly,
Bone-In, Bone-Out

Customization of your Miniat Protein

Our Customizable Sous Vide Process includes
myriad Culinary Attributes,
Delivery Formats and Packaging Options.

Incorporate Our Pork in Your Limitless In-House Finished Menu Items

miniat-capabilities

Explore Miniat’s core customization capabilities in more detail:

Product Category
Product Category
Miniat’s legacy in meat proteins makes us the go-to supplier for beef, pork, chicken, turkey, and lamb.
Product Format
Product Format
Your protein solutions require a variety of product formats. Our offerings include bone-in, whole muscle, ground and formed, portioned, diced, sliced, strips, shredded, and more.
Custom Process
Custom Process
Miniat’s commercialization process can be fully customized, whether we are creating a new concept or replicating your gold-standard recipe. From our trend-tracking Chefs who can source and create your unique marination or topical seasoning blend to the skilled butchery of hand-trimmed meats or our precision cooking methods, we build the process around your requirements.
Culinary Attributes
Culinary Attributes
Classic culinary attributes can be added to the sous-vide cooking process to enhance taste, texture, and appearance. These include grilled, oil-seared, braised, and roasted.
Delivery Format
Delivery Format
Miniat can supply specific delivery formats to align with your back-of-house operations or production line requirements. Examples include cook-in-bag, dry-pack, IQF, sous-vide combo, portion pack, or kits.
Custom Packaging
Custom Packaging
Incorporating pre-cooked proteins into your operation is not a challenge when you have flexibility in how the product is packaged. We can pack fresh, bulk frozen, or IQF in packaging as small as 1 pound or as large as 2,000 pounds.

We are continuously researching, testing, and implementing new capabilities to better support the unique needs of each of our customers.

Together, we can use our capabilities to create thousands of custom food applications and expand your menu offerings.

View a sample in our Concept Gallery.

Learn more about our solutions

Benefits of Sous-vide

Industries Served

Industries Served