Miniat’s legacy in meat proteins makes us the go-to supplier for beef, pork, chicken, turkey, and lamb.
Your protein solutions require a variety of product formats. Our offerings include bone-in, whole muscle, ground and formed, portioned, diced, sliced, strips, shredded, and more.
Miniat’s commercialization process can be fully customized, whether we are creating a new concept or replicating your gold-standard recipe. From our trend-tracking Chefs who can source and create your unique marination or topical seasoning blend to the skilled butchery of hand-trimmed meats or our precision cooking methods, we build the process around your requirements.
Classic culinary attributes can be added to the sous-vide cooking process to enhance taste, texture, and appearance. These include grilled, flame-seared, oil-seared, braised, and roasted.
Miniat can supply specific delivery formats to align with your back-of-house operations or production line requirements. Examples include cook-in-bag, dry-pack, IQF, sous-vide combo, portion pack, or kits.
Incorporating pre-cooked proteins into your operation is not a challenge when you have flexibility in how the product is packaged. We can pack fresh, bulk frozen, or IQF in packaging as small as 1 pound or as large as 2,000 pounds.