Creativity, premium culinary attributes, and ease of preparation turn Miniat protein solutions into so much more than a perfectly cooked chicken breast. Our team is committed to collaborating with you to elevate your menu offerings with sous-vide cooked meats and other proteins.

While we have a 120-year legacy in the meat industry to draw upon, and over 30 years of sous-vide expertise, we continue to add innovative capabilities and top-tier talent to provide your business with greater versatility and flexibility. You can take comfort in knowing that our proteins – from signature, service-ready entrees to core recipe ingredients – have been crafted precisely for you.