Our Culinary Center is where the creative process of product development begins. Miniat’s Culinary Team combines credentials and experience in both restaurant and manufacturing environments, as well as specializations in food science and culinary research, to offer unique expertise in the collaboration process. New ideas, concepts, and gold-standard recipes all begin in this space with the collaboration of our Chefs.
To ensure our culinary team can effectively trial, test, adapt, and perfect your recipe within your specifications, we start by replicating your process, from back-of-house to prep and service lines. We are outfitted with the industry’s most frequently used professional equipment, and keep current with new innovations made available to restaurant kitchens.
Whether you have a tried and true recipe or a new-found inspiration, our culinary-trained, trend-aware chefs will help translate your vision through the industry’s most collaborative recipe development approach.