Industries Served

Shifting eating habits have dramatically changed the traditional foodservice marketplace. The Miniat team helps restaurant brands, particularly growing regional and national brands, prepared foods companies, grab-and-go assemblers, and foodservice providers, and retailers, transform your offerings to meet the evolving demands of your customers.


Regional and National Restaurant Brands

Your ability to maintain food quality, consistency, safety, and ease of preparation across new locations, can determine your ability to grow. Miniat helps expanding restaurant brands overcome these common barriers to success by leveraging the proven benefits of custom-crafted, sous-vide prepared proteins, our collaborative approach, and our product commercialization process.


Prepared Food Companies

While you won’t see the Miniat name in the grocery store, we supply our sous-vide proteins to a large percentage of the leading CPG and Prepared Foods companies that make the frozen and refrigerated meals sold in grocery stores across the U.S.

Prepared food companies rely upon Miniat’s expertise, creativity, scalability, and collaborative culture to deliver the iconic brand meals, side dishes, and protein snacks that feed American families.


Emerging Grab and Go Segment

As more and more meals and snacks are consumed outside of the home, emerging retail concepts are using sous-vide cooked proteins to deliver repeatable, high-quality eating experiences to this growing customer segment. Miniat has long-standing partnerships and experience with the unique requirements of supplying products to the assembly organizations that help make grab-and-go possible.


Broader Foodservice

Businesses from cruise lines to major hotel chains to universities and large healthcare institutions all rely upon the ability to serve large numbers of meals and snacks in a fast, high-quality, yet affordable manner. Miniat prepared proteins help businesses like yours to address the challenges of maintaining quality and consistency, high employee turnover, limited storage space, and risks associated with food-borne illnesses.

Learn more about our solutions

Custom-crafted Proteins

Custom-crafted Proteins

Benefits of Sous-vide