Over the past year, many of us have found ourselves cooking more meals at home! If you are ready to change up your meal plans or just love trying out new recipes, Miniat’s Culinary Team has developed some delicious, culinary-inspired, easy-to-prep meals. First up is a savory pork recipe from Executive Research Chef, John Draz.
Opting for precooked proteins to be finished by your team allows you to streamline your operations and shift your staffing model to focus on the critical customer experience, without the risk of food safety or quality implications.
One of the primary benefits of utilizing sous-vide products is the versatility of reheat options and finishing methods. Your kitchen staff can use your existing equipment to bring proteins, grains, legumes, or vegetables to their proper temperature within the sealed bag.
As a manufacturer of custom-crafted protein solutions, Miniat was selected as a supplier in the USDA’s Farmers to Families Program. Lean proteins are one of the most widely requested items at food banks. Individuals know that meat provides many beneficial nutrients to support a healthy diet. This is particularly true for children who benefit greatly from eating a diet that includes animal proteins.
One of the greatest threats to a restaurant or foodservice brand is the spread of foodborne illness. Customers experiencing sickness, hospitalization, or worse yet death, as a result of your
Our body’s growth relies heavily on protein. Proteins, along with fats and carbohydrates, provide needed calories to our body. These added nutrients are necessary during the aggressive growth and development which occurs from birth until early adulthood. Protein is available from many foods; however, all proteins are not created equal. The source of protein does matter.
It’s 7:30 PM on a stormy Friday night. Harsh weather means your outdoor seating is closed, while Covid-19 dining room restrictions continue to severely limit your indoor seating capacity