Scott Mordell is a seasoned executive with more than 25 years of experience leading organizations across a range of industries and global markets. He currently provides strategic advisory through Forrader Group LLC and serves on several boards. His career has been defined by a commitment to leadership excellence, collaboration, and navigating complex business environments with clarity and purpose.

Scott is best known for his decade-long tenure as CEO of YPO (Young Presidents’ Organization), a global leadership community of more than 35,000 chief executives across 150+ countries. Under his leadership, YPO grew its membership by over 50%, expanded its international footprint, and achieved record-high member retention. In recognition of his impact, YPO honored him with its first-ever Outstanding Leadership Award in 2022.

David Miniat served as CEO of Miniat Companies, Inc. for nearly three decades, guiding the fourth-generation family-owned business through significant growth and transformation. Under his leadership, the company’s portfolio—which includes Ed Miniat LLC and South Chicago Packing LLC—became trusted partners to some of the most recognized restaurant and food brands in the country. With a focus on innovation, quality, and customer partnership, Dave helped establish Miniat as a leader in both the cooked meat and edible fats industries.

Dave holds a B.S. in Animal Sciences from Colorado State University and an MBA from Keller Graduate School, with continued education in leadership and governance from Loyola University Chicago, Kellogg School of Management, and Harvard Business School. An active contributor to the food industry and business community, he serves as Chairman of the Protein PACT and sits on the boards of Fair Oaks Foods and Brush Creek Ranch. A longtime member of YPO, Dave is also a past Chairman of the Meat Institute

Brian brings a remarkable blend of leadership experience, innovation, and passion for driving growth, collaboration, and excellence. Over his distinguished career, Brian has held key leadership roles across food-related industries, including most recently serving as CEO of Richelieu Foods, a premier manufacturer of private branded food products since 1862, now owned by German firm Frieberger. He was previously CEO of Zentis U.S.A., a division of a 125-year global family-owned company specializing in processing and refining fruit and other raw materials. Earlier experience includes successful tenures at TreeHouse Foods, ConAgra Foods, and Ralcorp Holdings. At Conagra, Brian helped pioneer the first U.S. cereal lineup free of artificial flavors, colors, and preservatives.

Brian earned his M.B.A. from Rockhurst University and holds a B.S. from the University of North Carolina

G. Michael Botelho has had a long and respected career in the fats and oils industry, most notably with South Chicago Packing and Miniat Holdings. After earning a B.S. in Economics and Political Science from the University of Arizona, he joined South Chicago Packing in 1987, where he progressed from a sales role to Vice President and ultimately President. Under his leadership, the company expanded its market presence and established itself as a leader in specialty fats and oils.

He later served as President of New Business Initiatives and Growth Opportunities at Miniat Holdings, where he focused on driving innovation and strategic partnerships. Known for his industry expertise and forward-thinking leadership, Mike has made a lasting impact on the organization and the broader industry. Outside of his professional endeavors, he enjoys traveling with his wife, spending time with his grandchildren, golfing, and fly fishing.

Susan Miniat Kolavo is a fourth-generation shareholder of Miniat Companies and currently serves as the Board Liaison on the company’s Board of Directors. In this role, she acts as a bridge between the Board and the extended Miniat family, most of whom are not active in the business. Through her leadership, the Family Committee fosters education, inclusion, and engagement across generations of ownership, helping ensure strong stewardship and alignment among shareholders.

Susan has actively participated in the broader family business community through programs at Northwestern’s John L. Ward Center for Family Enterprises, Loyola’s Family Business Institute, and the Family Business Network. She chairs the Family Committee, which supports G4 and G5 family members through meetings, webinars, and networking opportunities. Susan and her husband Jerry, an orthopedic surgeon, reside in the Chicago area and have five children—two of whom work in the family business. She also serves as Treasurer of the Tampico Condominium Association and is a graduate of Miami University.

Charlie McKenna is a seasoned executive and strategic advisor with a distinguished career in consulting and capital markets. As the founder and Senior Managing Director of Crowe Capital Markets, he led the firm through a period of substantial growth, facilitating more than $800 million in transactions across a diverse client base—from emerging businesses to Fortune 500 companies. His focus on building long-term partnerships and fostering high-performance cultures has made him a trusted leader in the industry.

Earlier in his career, Charlie held senior roles at KPMG Main Hurdman and Crowe LLP, including serving as Partner in Charge of the Oak Brook office and leading the M&A Transactional Services group. He holds a B.S. in Business Administration from Western Michigan University and is a licensed General Securities Principal. A member of both the AICPA and Illinois CPA Society, Charlie brings deep expertise and a commitment to excellence to every role he undertakes.

Shane Miller is a veteran of the protein industry with over 30 years of leadership experience, including serving as Group President of Tyson Foods’ Fresh Meats Division. In that role, he led the company’s largest business unit, overseeing more than $26 billion in annual revenue across the beef, pork, and case-ready segments. Throughout his tenure at Tyson and IBP, inc., Shane held leadership roles across all major protein categories, giving him a deep, well-rounded understanding of the industry.

Now serving as a strategic advisor, Shane consults with protein companies across the country, offering insight on operational strategy, performance improvement, and long-term growth. He is passionate about partnering with leadership teams to drive practical and impactful results. Based in Sioux City, IA, Shane and his wife Julie have three children. He is also actively involved in supporting families with special needs and works closely with Camp High Hopes, a local nonprofit organization.

Chuck Nalon built a distinguished career in sales and leadership, with over three decades of experience in the packaging and cooked meat industries. After earning a B.A. in Communications from Purdue University, he began his career at Gen Pak and later at Packaging Corporation of America, where he honed his skills in customer relations and specialty product sales. In 1991, Chuck entered the cooked meats sector, where his strategic mindset and deep market understanding propelled him into key leadership roles.

Throughout his career, Chuck was known for his ability to lead through change and drive growth, ultimately rising to the role of Division President. His journey from sales associate to executive reflected his dedication, leadership, and commitment to excellence. Chuck retired in 2021, leaving behind a legacy of innovation, mentorship, and operational success that continues to influence those who worked alongside him.

Shawna Lecuyer is an experienced executive and board advisor with a strong background in supporting family-owned businesses. She currently serves as Corporate Secretary for The Miniat Companies, Inc., ensuring effective governance and alignment between the Board and management. Previously, she spent over a decade as Senior Vice President of Legal and Human Resources at Miniat, overseeing legal, HR, and risk functions while also playing a key role in family engagement and mentoring initiatives.

Today, Shawna consults with family enterprises through The Family Business Consulting Group, specializing in governance, succession planning, and next-generation leadership. She also teaches board and family governance as an adjunct professor at Loyola University Chicago’s Quinlan School of Business. Shawna holds a Master of Jurisprudence in Business Law and a bachelor’s degree in Business Administration, along with several executive education credentials.