Grilled Beef Tri-Tip Skillet
Grilled Beef Tri-Tip Skillet
Miniat sears and flame grills beef sirloin tri-tip and then slow-cooks it to deliver culinary quality to an IQF diced beef. Served on a sizzling skillet with fire-roasted onions & peppers and sous-vide red potatoes, topped with chimichurri sauce.
Churrasco Steak Breakfast Bowl
Churrasco Steak Breakfast Bowl
High protein breakfast South American style. Seared churrasco-styled steak and egg served over a blend of quinoa, brown rice and hominy with avocado and chimichurri can be finished and served quickly with perfectly prepared sous-vide precooked steak, reducing your morning kitchen prep time requirements.
Prime Rib Chili
Prime Rib Chili
Versatile enough for restaurants or ready-meals, tender dices of beef prime rib are tallow-seared, sous-vide cooked and individually quick frozen for peak flavor retention. Here they are simmered with spices, onions, and red kidney beans to build an impressively rich bowl of chili.
Roast Beef Eye Round
Roast Beef Eye Round
Seared, medium rare roast beef eye round is ideal for center-of-the-plate or for premium sandwiches. Miniat’s sous-vide process uses exact temperature control to cook flavorful cuts of beef to perfect doneness every time.
Beef Empanadas
Beef Empanadas
Developing the unique flavor, color, and tenderness of a traditional dish like Mexican beef with chile colorado requires many hours of slow-cooking. This flavorful dish arrives from Miniat ready to use as a shredded beef filling for bite-size empanadas through the sous-vide process.
Latin Beef Bowl
Latin Beef Bowl
Sous-vide cooking beef shoulder with sofrito and spices produces a consistently moist and tender product from a value cut of beef. This authentically Latin flavored beef is served with black beans and rice.
Classic Beef Stew
Classic Beef Stew
Experience the low and slow flavor of a classic braised beef stew without hours of preparation and cooking by using Miniat’s sous-vide cooked, individually quick-frozen diced beef.
Deli Style Pastrami
Deli Style Pastrami
Miniat offers a variety of protein solutions for sandwich makers that can be custom sourced, seasoned, cooked, sliced and packed to create premium, deli-style sandwiches like classic beef brisket pastrami.
Pork Al Pastor Rice Bowl
Pork Al Pastor Rice Bowl
The Miniat culinary team is highly skilled at commercializing gold standard flavors, such as red chile and citrus marinated pork al pastor, served over black beans and rice with pineapple salsa.
Chinese Style Barbeque Pork
Chinese Style Barbeque Pork
Sous-vide cooking produces a higher yield of product, increasing the value of your proprietary recipes, like seasoned and slow roasted pork shoulder lacquered with char siu sauce.